Stories

Experiences & Life Lessons from the Road

<h1>Stories</h1>
Blackened Rockfish Tacos with Traditional Chimichurri and Fire Roasted Tortillas
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Blackened Rockfish Tacos with Traditional Chimichurri and Fire Roasted Tortillas

While slightly more involved, this fish taco recipe makes a dazzling feast to enjoy with friends.

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Campfire Bacon Artichoke Frittata
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Campfire Bacon Artichoke Frittata

This elevated take on a classic breakfast frittata may make you want eggs for lunch and dinner, too.

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Gold and Red Beet Carpaccio with Honey Balsamic Reduction
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Gold and Red Beet Carpaccio with Honey Balsamic Reduction

A colorful, satisfying side dish with the power to make anyone into a beet lover.

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Clams in White Wine Cream Sauce with Spicy Dutch-Oven Cornbread
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Clams in White Wine Cream Sauce with Spicy Dutch-Oven Cornbread

When life gives you clams, make this restaurant-worthy dish with camping-level ease.

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Chia Power Bliss Balls

Chia seeds, oats and nuts are combined with a sweet twist for the perfect on-the-go snack.

Chia Power Bliss Balls
Mint Snap Pea Salad
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Mint Snap Pea Salad

Snappy, minty, crunchy, this salad recipe is full of flavor—and puns.

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Campfire Hazelnut Cherry Bananas Foster with French Toast and Whipped Cream
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Campfire Hazelnut Cherry Bananas Foster with French Toast and Whipped Cream

Take all your favorite memories from camping as a kid, and add cherries and hazelnuts for one very grown-up campfire dessert.

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Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox
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Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox

Classic Caesar salad with a twist for people who love strong flavors and elevated ingredients.

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Campfire-Sautéed Mushrooms and Fiddleheads with Sunny-Side Eggs

With fiddlehead ferns and mushrooms, this egg dish will give you a taste of the forest, wherever you go.

Campfire-Sautéed Mushrooms and Fiddleheads with Sunny-Side Eggs
Spit-Roasted Trout in Grape Leaves with Morels, Carrots and Fennel
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Spit-Roasted Trout in Grape Leaves with Morels, Carrots and Fennel

Embrace all your favorite rustic summer flavors with this show-stopping fish recipe.

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Last Night’s Potatoes with Eggs and Lonza Sausage
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Last Night’s Potatoes with Eggs and Lonza Sausage

Make a feast out of humble leftovers with this inspired breakfast recipe.

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Cider-Poached Pork with Green Beans
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Cider-Poached Pork with Green Beans

The perfect homestyle, slow-cooked, comfort food recipe for a chilly day.

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Mustard Tomahawk Steak with Mushrooms
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Mustard Tomahawk Steak with Mushrooms

All you need is a grill and a good steak for this deceptively simple dinner recipe.

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Ricotta Shells with Tomatoes and Basil
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Ricotta Shells with Tomatoes and Basil

Pasta may be a staple on the road, but this dinner recipe gives an old standby a fresh twist.  

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Apricot Coconut Cream Whip

This recipe for creamy, sweet yogurt parfaits offers a sweet taste of summer for any time of day.

Apricot Coconut Cream Whip
Creamy Berry Overnight Oats
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Creamy Berry Overnight Oats

Treat yourself to a low-key breakfast recipe that lets the flavor of seasonal berries shine.

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Old Bay Fried Scallops and Salad
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Old Bay Fried Scallops and Salad

A recipe for the perfect fresh seafood dinner when you’re camping on the coast.

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Campfire Pizza
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Campfire Pizza

How do you top a campfire pizza?

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Steamed Saltwater Fish and Ginger
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Steamed Saltwater Fish and Ginger

A simple recipe for fish that lets fresh-caught flavors take center stage.

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Dry Rubbed Smoked Ribs and Brisket
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Dry Rubbed Smoked Ribs and Brisket

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Lemon Miso Butterflied Chicken
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Lemon Miso Butterflied Chicken

This recipe for chicken turns out a show-stopping product with a few simple ingredients.

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Charcuterie Board and Oysters
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Charcuterie Board and Oysters

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Caramelized Maple Walnut Croissant Pudding
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Caramelized Maple Walnut Croissant Pudding

Who needs a four-star restaurant when you can make dessert this delicious wherever you are?

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Oatmeal Chocolate Chip Cookies
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Oatmeal Chocolate Chip Cookies

Delicious cookies, RV style!

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Fried Greens with Bacon and Eggs
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Fried Greens with Bacon and Eggs

Upgrade your breakfast with this recipe, perfect for locally grown produce you find at roadside stands and farmers markets.

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