Stories

Experiences & Life Lessons from the Road

<h1>Stories</h1>
Steamed Saltwater Fish and Ginger
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Steamed Saltwater Fish and Ginger

A simple recipe for fish that lets fresh-caught flavors take center stage.

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Caramelized Maple Walnut Croissant Pudding
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Caramelized Maple Walnut Croissant Pudding

Who needs a four-star restaurant when you can make dessert this delicious wherever you are?

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Ricotta Shells with Tomatoes and Basil
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Ricotta Shells with Tomatoes and Basil

Pasta may be a staple on the road, but this dinner recipe gives an old standby a fresh twist.  

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Last Night’s Potatoes with Eggs and Lonza Sausage
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Last Night’s Potatoes with Eggs and Lonza Sausage

Make a feast out of humble leftovers with this inspired breakfast recipe.

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Cider-Poached Pork with Green Beans

The perfect homestyle, slow-cooked, comfort food recipe for a chilly day.

Cider-Poached Pork with Green Beans
Mustard Tomahawk Steak with Mushrooms
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Mustard Tomahawk Steak with Mushrooms

All you need is a grill and a good steak for this deceptively simple dinner recipe.

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Apricot Coconut Cream Whip
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Apricot Coconut Cream Whip

This recipe for creamy, sweet yogurt parfaits offers a sweet taste of summer for any time of day.

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Creamy Berry Overnight Oats
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Creamy Berry Overnight Oats

Treat yourself to a low-key breakfast recipe that lets the flavor of seasonal berries shine.

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Old Bay Fried Scallops and Salad

A recipe for the perfect fresh seafood dinner when you’re camping on the coast.

Old Bay Fried Scallops and Salad
Campfire Pizza
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Campfire Pizza

How do you top a campfire pizza?

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Dry Rubbed Smoked Ribs and Brisket
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Dry Rubbed Smoked Ribs and Brisket

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Lemon Miso Butterflied Chicken
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Lemon Miso Butterflied Chicken

This recipe for chicken turns out a show-stopping product with a few simple ingredients.

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Charcuterie Board and Oysters
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Charcuterie Board and Oysters

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Oatmeal Chocolate Chip Cookies
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Oatmeal Chocolate Chip Cookies

Delicious cookies, RV style!

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Fried Greens with Bacon and Eggs

Upgrade your breakfast with this recipe, perfect for locally grown produce you find at roadside stands and farmers markets.

Fried Greens with Bacon and Eggs