For 16 years, Sarah Glover has made a career as a chef in Tasmania, Sydney and New York. These days she is rarely found in a kitchen—the outdoors is where she applies her trade now. Her work has been published through her cookbook, "Wild Adventure," and featured in Cherry Bomb, New York Times, and Delicious Magazine.
Duck Breast Skewers with Sesame Marinade
These duck skewers make for a deliciously easy appetizer or side dish. Perfect for the whole family to cook over an open fire on your next camping trip.