For 16 years, Sarah Glover has made a career as a chef in Tasmania, Sydney and New York. These days she is rarely found in a kitchen—the outdoors is where she applies her trade now. Her work has been published through her cookbook, "Wild Adventure," and featured in Cherry Bomb, New York Times, and Delicious Magazine.
On The Road
Hungry For Inspiration
Outdoor chef Sarah Glover is a firm believer that food is culture. And in order to get a true understanding of this culinary culture, Sarah has decided to step out of the closed kitchen and step into the open world in a camper van.