The cheese, of course, is just as important. There’s no greater joy than tasting samples of really good cheese at a deli counter. Just be careful––if you get carried away, you may find yourself buying more than you bargained for.
The olives, capers and pepperoncini are easy to get right, as you can find most of these items in a jar or a can, preserved at peak freshness in a briny solution that holds its own magic. They’re easy to stock up on and keep in a pantry or the door of a fridge, as they’ll keep for a good long time.
When it comes down to the vinegar and oil, of course, we want to tell you to buy something a little nicer than you might normally. Because you’re not using them to cook with, more expensive options get the chance to really shine here. But then again, with the competing, strong flavors of all its other components, the Muffaletta will be just fine if you decide to use the oil and vinegar you already have on hand.
Either way, you’re in for a delicious, filling meal, chock full of all the best Italian flavors and paying homage to the diverse immigrants who settled Louisiana.
*Or so we’ve heard.
