For 16 years, Sarah Glover has made a career as a chef in Tasmania, Sydney and New York. These days she is rarely found in a kitchen—the outdoors is where she applies her trade now. Her work has been published through her cookbook, "Wild Adventure," and featured in Cherry Bomb, New York Times, and Delicious Magazine.
Whole Shrimp Tacos with Avocado Cilantro Sauce, Pickled Apples and Onion
An unexpected burst of flavor from pickled apples and onions take these shrimp tacos to a new level.