For 16 years, Sarah Glover has made a career as a chef in Tasmania, Sydney and New York. These days she is rarely found in a kitchen—the outdoors is where she applies her trade now. Her work has been published through her cookbook, "Wild Adventure," and featured in Cherry Bomb, New York Times, and Delicious Magazine.
A Taste of Wild
RV-friendly recipes that will take your road cuisine to the next level. Sarah Glover, Australian chef and cookbook author, shares her genius take on delicious meals you can make wherever you go. Follow along as she shares delightful meals, breathtaking views of Tasmania and a taste of the wild.
Creamy Overnight Oats with Roadside Berries Recipe
When summer starts to end and autumn is in the air, the blackberries start to ripen. You can find them all over, and we just happened to pull up at a beach that had a bush right next to our RV. I love being able to forage along my journey and make some memories.
INGREDIENTS
- 1 cup milk (your choice of dairy, almond, cashew or coconut milk), plus extra if needed
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup coconut yogurt
- Sliced apple with a squeeze of lemon
- Your choice of berries (blackberries, strawberries, etc.)
- Mixed seeds and nuts
COOKING TOOLS
- 2 Empty jars
- 1 Medium mixing bowl
METHOD
Place the milk, oats and chia seeds in a jar or container and give them a good stir. Refrigerate overnight or for at least 2 hours.
In the morning, add more milk if needed to achieve your preferred consistency. Transfer to a bowl with the coconut yogurt and top with apple, berries, and your choice of seeds or nuts for a bit of crunch.
2 Servings.
