taste
Shrimp Po’ Boys with Remoulade
A classic Southern sandwich, Shrimp Po’ Boys combine crispy fried shrimp with zesty remoulade for the ultimate in comfort food.
taste
Muffaletta Sandwich
This Italian sandwich combines two different cured meats, three different flavors of cheese and tangy tapenade for a quick but delicious meal.
taste
Jalapeño Hush Puppies with Remoulade Dipping Sauce
A little sweet and a little spicy, these hush puppies will give a kick to any midweek dinner menu.
taste
Smoked Lobster Roll with Chili Oil Mayo
Chili oil adds a little kick to the mayo in this classic New England summer staple, piled high with lobster.
taste
Whole Shrimp Tacos with Avocado Cilantro Sauce, Pickled Apples and Onion
An unexpected burst of flavor from pickled apples and onions take these shrimp tacos to a new level.
taste
New England Fried Eggplant Sliders
Fried eggplant sliders make a great, meat-free alternative for burger night.
taste
Squid and Bean Salad with Cilantro Cream
A little savory, a little spicy, this squid and bean salad is delicious on a lazy afternoon.
taste
Gold and Red Beet Carpaccio with Honey Balsamic Reduction
A colorful, satisfying side dish with the power to make anyone into a beet lover.
taste
Clams in White Wine Cream Sauce with Spicy Dutch-Oven Cornbread
When life gives you clams, make this restaurant-worthy dish with camping-level ease.
taste
Mint Snap Pea Salad
Snappy, minty, crunchy, this salad recipe is full of flavor—and puns.
taste
Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox
Classic Caesar salad with a twist for people who love strong flavors and elevated ingredients.
taste
Old Bay Fried Scallops and Salad
A recipe for the perfect fresh seafood dinner when you’re camping on the coast.