Stories

Experiences & Life Lessons from the Road

Family around campfire, in front of Keystone Cougar fifth wheel.
Crispy fried shrimp on a french roll with remoulade, tomatoes and lettuce.
taste
Shrimp Po’ Boys with Remoulade

A classic Southern sandwich, Shrimp Po’ Boys combine crispy fried shrimp with zesty remoulade for the ultimate in comfort food.

A woman holding a muffaletta sandwich up to show if off to the camera.
taste
Muffaletta Sandwich

This Italian sandwich combines two different cured meats, three different flavors of cheese and tangy tapenade for a quick but delicious meal.

A plate of freshly fried jalapeño hush puppies.
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Jalapeño Hush Puppies with Remoulade Dipping Sauce

A little sweet and a little spicy, these hush puppies will give a kick to any midweek dinner menu.

A creamy lobster roll on a toasted bun with lettuce garnish.
taste
Smoked Lobster Roll with Chili Oil Mayo

Chili oil adds a little kick to the mayo in this classic New England summer staple, piled high with lobster.

taste

Whole Shrimp Tacos with Avocado Cilantro Sauce, Pickled Apples and Onion 

An unexpected burst of flavor from pickled apples and onions take these shrimp tacos to a new level.

A plate of three assembled shrimp tacos, sitting on a tree stump outside.
Plate of fried eggplant sliders.
taste
New England Fried Eggplant Sliders 

Fried eggplant sliders make a great, meat-free alternative for burger night.

A plate of squid and bean salad with freshly cut jalapeño slices on top.
taste
Squid and Bean Salad with Cilantro Cream

A little savory, a little spicy, this squid and bean salad is delicious on a lazy afternoon.

Close up of gold and red beats, topped with arugula, mozzarella cheese balls, and drizzled with a balsamic dressing, includes a knife and fork.
taste
Gold and Red Beet Carpaccio with Honey Balsamic Reduction

A colorful, satisfying side dish with the power to make anyone into a beet lover.

taste

Clams in White Wine Cream Sauce with Spicy Dutch-Oven Cornbread

When life gives you clams, make this restaurant-worthy dish with camping-level ease.

Bowl of cooked clams with parsley on a white plate, a golden slice of cornbread, and gold utensils on a white napkin.
White bowl on picnic table filled with peas, bacon, red onion, water chestnuts, cashews, and sour cream, with two glasses of lemonade.
taste
Mint Snap Pea Salad

Snappy, minty, crunchy, this salad recipe is full of flavor—and puns.

Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox
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Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox

Classic Caesar salad with a twist for people who love strong flavors and elevated ingredients.

Old Bay Fried Scallops and Salad
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Old Bay Fried Scallops and Salad

A recipe for the perfect fresh seafood dinner when you’re camping on the coast.