Stories

Experiences & Life Lessons from the Road

Stories
Crispy fried shrimp on a french roll with remoulade, tomatoes and lettuce.
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Shrimp Po’ Boys with Remoulade

A classic Southern sandwich, Shrimp Po’ Boys combine crispy fried shrimp with zesty remoulade for the ultimate in comfort food.

A woman holding a muffaletta sandwich up to show if off to the camera.
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Muffaletta Sandwich

This Italian sandwich combines two different cured meats, three different flavors of cheese and tangy tapenade for a quick but delicious meal.

A plate of freshly fried jalapeño hush puppies.
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Jalapeño Hush Puppies with Remoulade Dipping Sauce

A little sweet and a little spicy, these hush puppies will give a kick to any midweek dinner menu.

A creamy lobster roll on a toasted bun with lettuce garnish.
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Smoked Lobster Roll with Chili Oil Mayo

Chili oil adds a little kick to the mayo in this classic New England summer staple, piled high with lobster.

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Whole Shrimp Tacos with Avocado Cilantro Sauce, Pickled Apples and Onion 

An unexpected burst of flavor from pickled apples and onions take these shrimp tacos to a new level.

A plate of three assembled shrimp tacos, sitting on a tree stump outside.
Plate of fried eggplant sliders.
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New England Fried Eggplant Sliders 

Fried eggplant sliders make a great, meat-free alternative for burger night.

A plate of squid and bean salad with freshly cut jalapeño slices on top.
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Squid and Bean Salad with Cilantro Cream

A little savory, a little spicy, this squid and bean salad is delicious on a lazy afternoon.

Close up of gold and red beats, topped with arugula, mozzarella cheese balls, and drizzled with a balsamic dressing, includes a knife and fork.
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Gold and Red Beet Carpaccio with Honey Balsamic Reduction

A colorful, satisfying side dish with the power to make anyone into a beet lover.

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Clams in White Wine Cream Sauce with Spicy Dutch-Oven Cornbread

When life gives you clams, make this restaurant-worthy dish with camping-level ease.

Bowl of cooked clams with parsley on a white plate, a golden slice of cornbread, and gold utensils on a white napkin.
White bowl on picnic table filled with peas, bacon, red onion, water chestnuts, cashews, and sour cream, with two glasses of lemonade.
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Mint Snap Pea Salad

Snappy, minty, crunchy, this salad recipe is full of flavor—and puns.

Caesar salad with grilled asparagus, soft-boiled egg, and lox on a plate while man holds fork about to eat salad.
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Caesar Salad with Grilled Asparagus, Soft-Boiled Egg and Lox

Classic Caesar salad with a twist for people who love strong flavors and elevated ingredients.

Old Bay Fried Scallops and Salad
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Old Bay Fried Scallops and Salad

A recipe for the perfect fresh seafood dinner when you’re camping on the coast.

A close up of a barbeque pulled pork sandwich with coleslaw and potato salad.
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BBQ Pulled Pork Sandwich with Carolina Vinegar Sauce

If you’re spending an easy day around the campsite, this pulled pork recipe is the perfect dinner. With minimal prep, it cooks slow over coals, delivering a satisfying barbeque meal with almost no effort.

A hand holding a hand pie with a bite taken out of it.
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Leftover BBQ Pork Hand Pies with Potato and Apple 

If you have leftovers from Jon’s BBQ Pulled Pork Sandwiches, you’re well on your way to baking up these delicious savory hand pies––perfect for traveling.

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Carolina Hot Dog with Homemade Chili and Pickled Coleslaw

If you’re a fan of hot dogs, you’ll love this Carolina classic, with hot chili, tart coleslaw and just a little bit of kick.

A man smiles holding a soda while sitting at a table and a Carolina Hot Dog plated in front of him.
A close up shot of a BBQ chicken sandwich.
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BBQ Whiskey Chicken Sandwiches

Grab your favorite Southern whiskey and a package of inexpensive chicken thighs for this simple, satisfying barbecue sandwich, cooked right over the campfire.

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A Dutchmen fifth wheel RV under a starry sky