Stories

Experiences & Life Lessons from the Road

Stories
Spooning tomato gravy over a fresh biscuit on a plate.
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Dutch Oven Biscuits with Tomato Gravy

Savory tomato gravy makes a delicious topper for the traditional biscuits cooked right over the coals of a campfire.

Beignets and Chicory Coffee
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Beignets and Chicory Coffee

Fry up a batch of these delicious southern pastries for breakfast and serve with a steaming mug of smooth chicory coffee, New Orleans-style.

Skillet filled with swiss chard and pesto shakshuka in the RV kitchen.
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Swiss Chard and Pesto Shakshuka

A simple dish with a big name, shakshuka is a savory morning meal for any day of the week.

Bowl of hemp granola with blueberries on a tabletop.
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Granola with Blueberries

Making a big batch of homemade granola is easy, cost effective and super delicious—a breakfast fit for (everyday) champions.

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Mini Buttermilk Pancakes with Golden Peaches and Cream

Honor the very best of summer with a slow breakfast feast featuring pancakes and perfectly ripe peaches.

A plate of mini buttermilk pancakes with golden peaches and cream.
Campfire bacon artichoke frittata being cooked over a fire in a pan.
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Campfire Bacon Artichoke Frittata

This elevated take on a classic breakfast frittata may make you want eggs for lunch and dinner, too.

A plate of breakfast food, including eggs, toast, and vegetables, in front of a man holding a fork, about to break open the sunny-side eggs.
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Campfire-Sautéed Mushrooms and Fiddleheads with Sunny-Side Eggs

With fiddlehead ferns and mushrooms, this egg dish will give you a taste of the forest, wherever you go.

Hand holding a fork over a bowl of eggs, potatoes, and sausage, resting on an orange rock.
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Last Night’s Potatoes with Eggs and Lonza Sausage

Make a feast out of humble leftovers with this inspired breakfast recipe.

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Creamy Berry Overnight Oats

Treat yourself to a low-key breakfast recipe that lets the flavor of seasonal berries shine.

White bowls with a sky-blue rim sitting on a gray, aged wood picnic table. The bowls hold servings of overnight oats topped with colorful stripes of berries, chia seeds and honeycomb.
A cast iron skilled filled with cooked greens, bacon and eggs, balanced on a piece of driftwood on the beach.
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Fried Greens with Bacon and Eggs

Upgrade your breakfast with this recipe, perfect for locally grown produce you find at roadside stands and farmers markets.

Yolk oozing out of an egg on top of fried green tomatoes.
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Fried Green Tomatoes Benedict

With a crispy cornmeal crust, fried green tomatoes become the perfect base for this Southern-inspired take on a brunch classic.

A uses a fork to scoop up a strawberry corn muffin.
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Strawberry Corn Muffins with Poppy Seeds

Jon’s quick and easy campfire take on cornbread marries the Southern staple with strawberries for a little bit of unlikely sweetness.

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A Dutchmen fifth wheel RV under a starry sky