Stories

Experiences & Life Lessons from the Road

Family around campfire, in front of Keystone Cougar fifth wheel.
Spooning tomato gravy over a fresh biscuit on a plate.
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Dutch Oven Biscuits with Tomato Gravy

Savory tomato gravy makes a delicious topper for the traditional biscuits cooked right over the coals of a campfire.

Beignets and Chicory Coffee
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Beignets and Chicory Coffee

Fry up a batch of these delicious southern pastries for breakfast and serve with a steaming mug of smooth chicory coffee, New Orleans-style.

Skillet filled with swiss chard and pesto shakshuka in the RV kitchen.
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Swiss Chard and Pesto Shakshuka

A simple dish with a big name, shakshuka is a savory morning meal for any day of the week.

Bowl of hemp granola with blueberries on a tabletop.
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Granola with Blueberries

Making a big batch of homemade granola is easy, cost effective and super delicious—a breakfast fit for (everyday) champions.

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Mini Buttermilk Pancakes with Golden Peaches and Cream

Honor the very best of summer with a slow breakfast feast featuring pancakes and perfectly ripe peaches.

A plate of mini buttermilk pancakes with golden peaches and cream.
Campfire Bacon Artichoke Frittata
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Campfire Bacon Artichoke Frittata

This elevated take on a classic breakfast frittata may make you want eggs for lunch and dinner, too.

Campfire-Sautéed Mushrooms and Fiddleheads with Sunny-Side Eggs
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Campfire-Sautéed Mushrooms and Fiddleheads with Sunny-Side Eggs

With fiddlehead ferns and mushrooms, this egg dish will give you a taste of the forest, wherever you go.

Hand holding a fork over a bowl of eggs, potatoes, and sausage, resting on an orange rock.
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Last Night’s Potatoes with Eggs and Lonza Sausage

Make a feast out of humble leftovers with this inspired breakfast recipe.

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Creamy Berry Overnight Oats

Treat yourself to a low-key breakfast recipe that lets the flavor of seasonal berries shine.

White bowls with a sky-blue rim sitting on a gray, aged wood picnic table. The bowls hold servings of overnight oats topped with colorful stripes of berries, chia seeds and honeycomb.
A cast iron skilled filled with cooked greens, bacon and eggs, balanced on a piece of driftwood on the beach.
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Fried Greens with Bacon and Eggs

Upgrade your breakfast with this recipe, perfect for locally grown produce you find at roadside stands and farmers markets.